DINNER MENU
Beren Meze
$24.95Six hot and cold small plates, chef’s choice or you may pick your own assortment, ideal as a shared meal or group appetizer.
SMALL PLATES
Hummus
$8.95Chickpeas blended with yogurt, tahini, Turkish herbs and virgin olive oil
Babaghanoush
$8.95Roasted eggplant dip with tahini, virgin olive oil, lemon juice, yogurt and garlic
Dolma
$8.95Stuffed grape leaves with seasoned rice and Turkish spices
Pink Sultan
$8.95Red beet dip with garlicky yogurt and virgin olive oil
Feta Cheese
$8.95Feta cheese topped with virgin olive oil and oregano
Piyaz
$8.95White bean salad with red onion, tomatoes, parsley, lemon and sumac
Sauteed French Green Beans
$8.95Pan seared in garlic and olive oil
Falafel
$8.95Deep fried chickpea and fresh herb fritter
Feta Roll
$7.95Spring roll stuffed with feta and parsley
Shrimp Garlic
$9.95Shrimp sauteed with tomatoes, garlic, parmesan, Turkish herbs
Kibbeh
$9.95Ground beef, onion, parsley, bulgur, Turkish herbs
Ottoman Lentil Soup
$7.95Lentil, carrot, onion, potato, Turkish herbs
SALADS
Watermelon Summer Salad
$10.95Mixed green with cubed watermelon, feta cheese, sliced summer beets, fresh dill in balsamic glaze
Mediterranean Couscous Salad
$10.95Mixed greens, couscous, cucumber, red onion, green olive, black olive, feta, corn, bell pepper
Panzanella Salad
$10.95Chopped cucumbers, tomatoes, red onion with dried Turkish bread and olive oil dressing
Beet & Orange Salad
$10.95Spinach, beets, oranges, cucumber, cranberry, goat cheese, olive oil, balsamic
Greek Salad
$9.95Romaine, tomatoes, cucumber, banana peppers, red onion, olives, vinegar dressing sauce
ADD ONS:
Toppings $1.95 each: Avocado, Quinoa, or Strawberry
Proteins $9.95 each: Beef, Chicken, Lamb, Salmon, Shrimp or Falafel
DINNER PLATES
Empire Delight
$19.95Hünkar beğendi, a historic Turkish dish served to kings for over 200 years smoky eggplant puree with sauteed lamb over top basted in stewed tomatoes
Lamb Shish Kebab
$19.95Tender cubes of marinated lamb on a grilled on a skewer
Beef Shish Kebab
$19.95Tender cubes of marinated steak grilled on a skewer
Chicken Shish Kebab
$19.95Tender cubes of seasoned chicken grilled on a skewer
Grilled Salmon Shish
$19.95Seasoned cubes of salmon grilled on skewers
Grilled Shrimp Shish
$18.50Seasoned fresh shrimp grilled on skewers
Adana Kebab
$19.95Grilled seasoned ground meat seasoned with onion and fresh herbs
Beyti Kebab
$20.50Flatbread wrapped skewered ground meat with tomato and yogurt
Falafel Plate
$15.50Three crispy chickpea fritters served with rice, hummus, and piyaz salad
Gyro Platter
$17.50Thinly sliced rotisserie meat
Chicken Delight
$17.50Chicken breast sauteed in tomato sauce and mushrooms, topped with smoky eggplant
Ottoman Grilled Meatball
$18.50A mixture of ground beef and lamb seasoned with parsley, onion, and pepper
Lamb Chops
$28.50Four succulent chops cooked to medium rare
Sultan’s Salmon
$21.50Seared salmon in orange glaze with seared French beans
Grand Aegean
$21.50Pan seared salmon and basil shrimp over sauteed French green beans smothered in a pan sauce of fresh tomato, bell pepper, caper berries and olive oil. A light summer specialty.
ADD ONS:
SIDES $5.95 each: Hand Cut Fries, Sweet Potato Fries, Grilled Vegetables
SAUCES $1.95 each: Tzatziki, Ranch Dressing, Blue Cheese Dressing, Balsamic Dressing
DESSERTS
Baklava
$11.50Freshly baked daily with flaky layers of flaky phyllo and finely chopped nuts and fillings
Options:
- Pistachio
- Walnut
- Chocolate
Cyprus Gold
$10.95One of the most decadent desserts of the Mediterranean, a creamy walnut and coconut flake traybake covered in a lightly sweetened cream with a twist of orange